Bangkok Bites
Bangkok Bites brings together the warm, aromatic flavours of Thailand in a generous menu made for sharing. A pork massaman curry forms the centrepiece, paired with coconut rice, crisp sides, fresh salads and punchy dipping sauces.
Farmer's Table
Farmer’s Table is based on classic British farmhouse flavours, featuring a generous selection of pork pies, roasted deli beef, sausage rolls and terrines, alongside crusty breads, cheeses and seasonal accompaniments. With fresh salads, chutneys and simple garnishes, it’s a comforting, abundant menu rooted in familiar, well-loved flavours.
Caribbean Roots
Caribbean Roots is inspired by bold Caribbean flavours, with recipes influenced by Levi Roots. Slow-cooked island beef, rice and peas, roti and spiced sides are paired with fresh salads and vibrant sauces for a warm, colourful menu full of island flavour.
Mediterranean Medley
Mediterranean Medley combines relaxed, sun-soaked flavours inspired by the Mediterranean. Creamy feta, grilled meats, fresh salads, crusty breads and vibrant dips create a generous, colourful spread full of flavour.
Tex-Mex Fiesta
Tex-Mex Fiesta is built around bold, crowd-pleasing flavours. It features chilli con carne made with Mexican ancho and guajillo chillies for deep, smoky warmth, alongside fajita-spiced chicken. Served with wraps, nachos and taco shells, plus fresh salads, spiced rice and punchy Tex-Mex dips, it’s a colourful, relaxed menu, perfect for sharing.
Colombo Curry
Colombo Curry is crafted from the aromatic flavours of Sri Lankan cooking. Fragrant chicken and pineapple curries, spiced chickpeas and dhal sit alongside kottu, cardamom rice, roti and vibrant sambols, creating a colourful menu rich in warm spices.
BBQterie
BBQterie is inspired by the flavours of a British summer barbecue, combining smoky pulled beef and other meats, classic BBQ sides, fresh salads and indulgent sauces for a generous, flavour-packed menu with a relaxed, familiar feel.
Graze Craze
Graze Craze is an indulgent grazing-style menu inspired by classic charcuterie and cheese boards. A rich mix of cured meats, artisan cheeses, fresh salad and rustic accompaniments is paired with sweet and savoury elements to create a colourful, indulgent menu full of contrast and flavour.
Riad Table
The Riad Table is created using the warm, aromatic flavours of Moroccan cooking. Slow-cooked chicken and beef tagines are paired with cous cous, flatbreads, fresh salads and a selection of spiced dips, finished with herbs, preserved lemons, toasted nuts and dried fruits for a richly layered, comforting menu.
